Pickled Vegetable Salad!!

Pickled Vegetable salad

This is a great salad to have on a day that you wish to eat healthy.

Or on the day you decide to make Tandoori chicken rice. I always sprinkle the salad on top which is such a flavour booster. The recipe of tandoori chicken rice is coming soon.

We start with –

1.       2-3 cucumbers, diced

2.       A full pack of baby tomatoes

3.       Onion chunks

4.       Green chillies, diced

5.       5 tbsp of vinegar. I used strawberry vinegar, but any acidic vinegar would do.

6.       Salt and sugar to taste.

7.       Lime and mint as garnish.

First make the pickling liquid, which is vinegar salt and sugar. Mix well and let it dissolve.

The first vegetable to go in should be onions, followed by chillies. Let it marinate 15 minutes so that each of these sharp veggies, give out it’s sharpness and absorb the seasonings.

Dump in all other veggies, mix well. Chill for an hour, and it’s ready to serve!