Recently I got a flurry of requests to bake breads. While
the health conscious men folk wanted me to supply them steadily with home
baked, 100% whole wheat bread, the women folk wanted to learn how to make these
at home!! While all its frenzy lasts, I thought to introduce my readers to a
completely new kind of bread making, which is fast, simple and delicious. This kind
of baked bread uses baking powder instead of the traditional yeast and still, tastes
and feels completely alike! This is my version of soda bread which is quite
flavourful and rich, thanks to the incredible Go cheese (Gouda).
Go cheese is the closest I have got to a proper imported
cheese, in Indian markets. Though I am eagerly waiting for them to start a
range of hard cheese, in the likes of Parmigiano Reggiano, but the assortment
of soft cheese (Montery Jack, Cheddar mild & strong, Gouda) that they offer
now, are incredibly tasty and wholesome. Please readers and fellow bloggers,
stop buying the synthetically made, chemically laden processed cheese, and go
towards these healthier alternate options. These have a more wholesome flavour
of dairy and are best to cook with as pizza topping, on toast, on lasagne, in
white sauce and the list goes on...
I used Gouda for this recipe but feel free to try the same
recipe in other flavours of cheese u like to eat. Let me know in a comment below
how it turned out to be!!
Ingredients:
2 cup whole wheat flour
3 tsp Baking Powder
1 tsp salt
1 cup grated Go cheese Gouda
Dried Oregano to taste
Black Pepper to taste
Dried Parsley to taste
2 tbsp oil
1 cup milk
Couple tbsp water (as per need)
For topping after 15
minutes of cooking:
2 tbsp butter
½ tsp fresh garlic paste
Dried Oregano to taste
More cheese to top (optional)
Method:
Mix all dry ingredients (first 6 in the list) together with
the flour and whisk vigorously to combine evenly.
Now pour in the oil & milk and incorporate it well with
the help of a spatula or spoon. The batter should resemble a cake batter and should
be of a dropping consistency, i.e. dropping easily from a spoon. If your batter is thick, add a few tbsp of extra
water and mix it well to incorporate evenly.
Spread the batter evenly in a loaf tin and bake it for 15
minutes at 200 to 220 degrees c, preheated oven. (Every oven is different and adjust the heat in the best way possible. Bake it like a cake) 15 minutes is enough for the
bread to rise and form a light brown crust on top, but not to cook these cheese
bites fully.
While the bread is cooking, melt the butter, and whisk in
the spices and garlic to combine. Let the flavours rest in the hot butter for a
while.
After 15 minutes remove the pan from the oven and generously
spread on the Butter and spice mixture on top of the light brown crust. Be as
fast as possible so that the bread doesn’t flop down and loose the puff it gained
in the past 15 minutes. Put it back in
the oven for another 15-20 minutes, till a toothpick inserted in the middle
comes out clean and the crust is nicely browned!!
Atta-Go Cheese Bites with Garlic Aoli.. |
These are delicious hot out of oven. If you have a party to
cater for, then bake it in the night and reheat it once before serving. Its soft
supple texture is great and it can be paired with a nice dollop of garlic aoli,
cheese spread or simply, mayonnaise. The stale pieces can be packed and stored
in the refrigerator for days and toasted in the morning for a delicious breakfast
treat. It’s such wonderfully adaptable dish, made the express way!!
Cheers!!
Amazing, bookmarked it, will try it for sure. Thanks!
ReplyDeletelet me know how it went!! cheers!! :)
DeleteSounds really interesting and the procedure of making doesn't sound complicated at all!!
ReplyDeletehmm.. try and let me know.. :)
Delete