Tuesday, 14 March 2017

Fool Proof Fudgy Brownies!!

Who in their right mind can deny a piece of fudgy brownie? Even the steel like determination wager, when you have this tower of leaning brownies in front of you. Its not a sin to dive your teeth into these deliciousness, but it would be a sin if I hadn't shared my Fool Proof Oooey gooey brownie recipe with you. And I am scared of sins!!!

So here it is.. The method is on Youtube! AND WHILE YOU ARE THERE, DO NOT FORGET TO LIKE AND SUBSCRIBE TO MY CHANNEL. Cheers!!


1 Cup Milk
80 gms chopped Dark Chocolate, the darkest is better. Refrain from using milk chocolate. 
100 gms of Salted Butter
1/2 cup Cocoa Powder
1.5 tsp Instant Coffee
2 Eggs
1/2 cup Oil
1 cup White Sugar
1 handful of Chocolate Chips
1 handful of Walnuts
1 cup All Purpose Flour


  • All purpose flour is your biggest enemy, so get the batter consistency right; just as shown in the video.
  • Coffee helps enhance the chocolatey flavour of the brownies, so do not omit adding it.
  • Oil and butter are key to the recipe. Oil provides a squeeshy softness, while butter provides thew richness.
  • And a minimum of 50 % dark cocoa based chocolates should be used to make these brownies. More the cocoa content, more darker and complex the taste of the brownies become. I mostly use 70 % dark chocolate. And I love the bitter complex taste it provides. Even, after adding a cup of sugar. 


  1. Thanks! They taste extremely amazing!

  2. What temperature to bake these at?

    1. 180 degrees to 200 degrees c .. every oven is different. So u need to ch CK your setting. But if u r using a convection cum microwave oven then I have seen 220 degrees c works.


We are always eager to hear your take on food, my way!!!


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