Makha Shondesh/Sandesh is basically a grandma staple from Bengali kitchens that got lost in the race to become modern. It’s an extremely easy recipe, involving just 2 ingredients, and no fuss or elbow grease. I am sure it takes less time than your microwaveable cakes, it contains less calories than those mug cakes and has better nutrition than any pastry or cakes at all. So I bring to you all lovely people, a simple dish, which is as delectable as bongs themselves.
200 Gms paneer or cottage cheese.
2 to 3 Tbsp. of melted date or palm jaggery. In fact a friend pointed out date syrup, and even that works for this.
A mixer grinder
A splash of milk
A pinch of salt.
I bet you already have all these ingredients in home. Just whizz it up and believe me, you would just thank me for it. CHEEERS!!