A year long journey of good food and Borosil.
Now hands up from all who have and adore their borosil vessels… I am sure there are thousands of hands up now. It’s not a company that was born yesterday. We all have thoroughly loved using their beakers in the chemistry labs, and its cookware’s in our kitchen labs! Today, as the last part of this participation in #BeautifulFood contest with MyBorosil.com and Indiblogger.in, I present to you a journey of my sprouting love with the ever glamourous borosil. Every picture below is close to my heart, clicked in vessels that I possess through half a decade long collection time.
You tell me, have you ever thought of serving the delicious Punjabi Chole (Chikpea Curry) in anything other than Borosil Serving Dishes. This Majestic dish requires a royal vessel. Here I used a mixing bowl to accommodate all the Chole required for a treat of 6 guests! Perfect!!!
Now this Recipe and dish is very close to my heart. Made and served in Borosil Microwavable dish that I possess since 5 years now, this picture and recipe of mine was taken up by a news paper and published in an Ebook too. A True Bong Food lover can never deny a good piece of soft supple Ilish/Hilsa, can you? Recipe
And to add a bit of naughtiness to my super yummy post, a chilled cocktail pop, perfect way to end a hearty meal or start one. As it can get damn messy to sip, suck and relish, I recommend these beautiful Cocktail Vision Glasses, clean and short to let you enjoy these pops the best! Recipe
My earlier story, that won me a beautiful parcel of goodies from Myborosil.com can be read here. Hope you enjoy both of these entries. Cheers!!