Kumro Phool er Bora - How to cut and prep Pumpkin Blossom

Kumro Phooler Bora

Growing pumpkin plants is easy. I do it every year to reap the flowers with which I make kumro phooler Bora.

All you need is-

The flowers, cleaned as shown in the video.

¾ cups chickpea flour

¼ cups rice flour

1 tsp khaskhas or posto or poppy seeds.

1 tsp nigella seeds

Salt, sugar and turmeric to taste

Mustard oil, for the batter as well as for frying

Water to make the perfectly set batter.

This much of batter would make 20 flower fritters.