Makha
Shondesh/Sandesh is basically a grandma staple from Bengali kitchens that got
lost in the race to become modern. It’s an extremely easy recipe, involving
just 2 ingredients, and no fuss or elbow grease. I am sure it takes less time
than your microwaveable cakes, it contains less calories than those mug cakes
and has better nutrition than any pastry or cakes at all. So I bring to you all
lovely people, a simple dish, which is as delectable as bongs themselves.
Ingredients
200
Gms paneer or cottage cheese.
2
to 3 Tbsp. of melted date or palm jaggery. In fact a friend pointed out date
syrup, and even that works for this.
A
mixer grinder
A
splash of milk
A
pinch of salt.
I
bet you already have all these ingredients in home. Just whizz it up and
believe me, you would just thank me for it. CHEEERS!!
