I love to be a part of a breakfast story each day. Waking up
to a nice aroma of fresh hot breakfast being cooked for me is a dream I am yet
to live. But the thought really perks me up… Sigh!! If only Mr. Hubby understood.
But I am not complaining. I have a hearty rich breakfast every
day. Long stayers at a hotel, get that perk almost without fault. I have many
many choices to order from and everything on the plate looks delish. But living
in a hotel without self-control can actually cause a bigger havoc for health,
than not. And that’s why, I love it when family and friends call me over for
simple home fare. When I got Gupta Ji’s invite for the loveliest “Nashta”
prepared by his darling wife; how could I have said no to it?
The whole idea of a healthy breakfast to me is to fill my
tummy with whole grains; as a preparation of my day up ahead. Let me take you
through my breakfast journey, to give you an idea of what has been playing in
my mind all this while, since the revered invitation came to me.
Just about maybe she can cook a yummy plate of Oats Poha for
me; which is till date one of my best recipes ever…
Breakfasting Glory: Whole wheat and Egg Bruschetta
A definite must have for a lavish breakfast spread has to be
this awesome looking parfait, which cleverly uses up all the left over cake
from dinner last night!
Left-Over Series- Berry Cake Parfait
If you too wish to join me while I dine at Kellogg’s wale
Gupta Ji’s abode, then do check out the links below- https://www.facebook.com/anaajkanashta
and https://www.youtube.com/user/kelloggindia.
Like and Subscribe to keep getting all awesome #breakfaststories and health some
recipes from Kellogg’s India.
Cheers!!
Cheers!!
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We are always eager to hear your take on food, my way!!!