tag:blogger.com,1999:blog-2719017368919757770.post5394021986140167757..comments2024-03-14T11:26:28.008+05:30Comments on ZOUQH -- The Taste....: The Art of Layers: LasagneUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2719017368919757770.post-12020217160421736492013-03-14T16:10:10.636+05:302013-03-14T16:10:10.636+05:30Juicy-ness of any dish cant depend on cheese.. it ...Juicy-ness of any dish cant depend on cheese.. it has to depend on the amount of liquid in the sauce and simmering time u kept it on. also, if you use ready to use dry sheets of lasagna pasta, then the amount of liquid has to go up in the dish. i am not a fan of these dry varieties. boiling the pasta in the beginning gives out most of the taste and texture.<br /><br />For the next time, keep your sauce a bit runny. add in a generous amount of red wine or if u want it alcohol free then some sort of veg or non veg stock. Antara Royhttps://www.blogger.com/profile/02506837620910378373noreply@blogger.comtag:blogger.com,1999:blog-2719017368919757770.post-27651052655010126572013-03-13T15:43:25.355+05:302013-03-13T15:43:25.355+05:30Just thought of preparing this dish on women's...Just thought of preparing this dish on women's day with my hubby....and it turned out to be just awesome. Almost used the same ingredients as suggested by you though didnt use basil and fennel seeds....<br /> The only complaint that I have was it should have been more juicy.....or probably the cheese should have melted more....I used cedar cheese....wats ur take on this?Anonymoushttps://www.blogger.com/profile/01173555705873965958noreply@blogger.com