tag:blogger.com,1999:blog-2719017368919757770.post3148241119385864180..comments2024-03-14T11:26:28.008+05:30Comments on ZOUQH -- The Taste....: LLWT- 3 with Whole-Wheat Home-made BreadUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2719017368919757770.post-58168755294233121272016-10-19T16:20:49.617+05:302016-10-19T16:20:49.617+05:30dont substitute maida in this recipe. that little ...dont substitute maida in this recipe. that little amount gives the much needed gluten to the bread that we love and enjoy to the fullest. hoever an egg can be substituted with 1 tbsp chia seeds mixed with 3 tbsp water and kept for a few minutes, until it turns sticky like egg. Antara Royhttps://www.blogger.com/profile/02506837620910378373noreply@blogger.comtag:blogger.com,1999:blog-2719017368919757770.post-17626872434994982512016-10-19T16:04:50.500+05:302016-10-19T16:04:50.500+05:30Do you have a substitute for egg and maidaDo you have a substitute for egg and maidaAnonymoushttps://www.blogger.com/profile/02998387649275988024noreply@blogger.comtag:blogger.com,1999:blog-2719017368919757770.post-38514478012072912542016-10-19T13:43:37.609+05:302016-10-19T13:43:37.609+05:30i did 2 rises too. i kneaded the dough and kept it...i did 2 rises too. i kneaded the dough and kept it to rise for an hour in the same bowl. then i shaped the dough and left it to rise again in the mould. it gives better fluffyness to the bread!Antara Royhttps://www.blogger.com/profile/02506837620910378373noreply@blogger.comtag:blogger.com,1999:blog-2719017368919757770.post-45739024644390399632016-10-05T10:17:56.898+05:302016-10-05T10:17:56.898+05:30I also bake my breads regularly but unlike you I g...I also bake my breads regularly but unlike you I give two rise for my dough. You give only one proving. Suggest which one is better.Anonymoushttps://www.blogger.com/profile/10840969732119466537noreply@blogger.com