tag:blogger.com,1999:blog-2719017368919757770.post3091130159151957863..comments2024-03-14T11:26:28.008+05:30Comments on ZOUQH -- The Taste....: PIZZA TO RISE: PART 1Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2719017368919757770.post-41755447282251019422013-03-09T13:53:31.601+05:302013-03-09T13:53:31.601+05:30Hmm.. at least nothing else but the name "bha...Hmm.. at least nothing else but the name "bhang" is from Indian origin.. but its Uncle Sam and his monopoly over anything and everything!!<br /><br />see, obviously maida or refined flour has its smoothness. but, wholewheat is arguably much more healthy and has a distinct nutty flavour to it. i am a big crusader of the whole wheat brigade and i love and adore this bread. it crisps up nice on the sides and honey imparts an added flavour.. definitely worth trying it once!! if kneaded well and a bit laborously, it will yield a very smooth dough!! Cheers!!<br /> Antara Royhttps://www.blogger.com/profile/02506837620910378373noreply@blogger.comtag:blogger.com,1999:blog-2719017368919757770.post-18684699995112335042013-03-09T00:58:06.469+05:302013-03-09T00:58:06.469+05:30Copyrighted Bhaang Chocolates??!! really???!
And ...Copyrighted Bhaang Chocolates??!! really???!<br /><br />And awesome recipe. But does the normal atta base be as soft as the refined flour base?<br /><br />Best,<br />PriyankaSeoulful Sagashttps://www.blogger.com/profile/02551704023365095523noreply@blogger.com